Good afternoon!

Here comes the day when I will tell you about the Safari.

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-Oleg - it will be a story about a trip to Africa, or a story about hunting?

-You do not pity the little defenseless creatures ((- You do not have a heart ((

-And where does the money and time for such trips?

-So, so a second! - I love animals and I have a lot of work.

I'm in the city of the Dnieper and did not go to Africa!

Today the story is about pathos, interesting, unlike other restaurants and lounge bar in one person.

The restaurant I tried:

Delicious carpaccio:

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Steak Ribeye:

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Useful, warming in winter, and in summer a refreshing tea:

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Attention meet SAFARI.

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The institution is located in the center of the city, namely in the shopping and business center ATRIUM.

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The institution with the largest selection of whiskey, author's cocktails and cuisine in pan-Asian style.

This project of young and promising entrepreneurs name them Le.Le. Yes, yes these are the guys who opened ESCObar.

By the way here is this post if you missed:

https://steemit.com/mapala/@ratatouille/escobar-a-great-place-to-relax

On weekdays the institution works like a restaurant, you can come to breakfast, have a tasty and quick lunch, spend an evening with a girl with a glass of wine. The wine list is not great, but very well composed!

With a choice you can help the waiter NeDimon or the guys from the bar about whom I'll tell below in this post.

On Friday and Saturday, when the night starts, the restaurant turns into a top and mega laxheri lounge bar with good sound and an excellent game of guest artists (DJs (best cities and country), vocalists or just musicians playing on different Instruments (violin, synthesizer, saxophone).

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Art department is engaged in Art Director let the name he will have Aperolstik).

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And now it's more comfortable about the guys who give you positive emotions and tasty dishes and drinks.

In the kitchen, the chief is the chef, chef of the restaurant <SAFARI> Igor Mikhalych or just Uncle Igor.

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Father is a hero who does not yet have 30, but already has 3 children. A young man should keep it up!

Under his sensitive guidance, the delivery of dishes is quick, high-quality, tasty and beautiful.

Photo of these masterpieces of culinary art (I'm not afraid of this word).

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-Oleg, what about the bar?

And so is the bar. As I wrote earlier, the bar is not only a large selection of whiskey, author's cocktails, delicious lemonades. About this, I'll take off the photo report!

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And here are the guys - kittens, which create an atmosphere and delicious cocktails that you can try, only here.

The chief barman (the main man at the bar, after the guests of course) is Romeo Olegitch. Just a handsome man and a good manager.

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Under his leadership the team, yes indeed the team is well-coordinated and clear as a Swiss watch, pleases guests with delicious.

Command structure:

-Uncle NiKo bartender. A young man of 40y.o., with a beautiful bang and well-groomed, oiled long, gray-haired (they take their own) beard. NiKo is very responsible and tastes alcohol in the morning and in the evening, so that by chance he was not sour, so that guests would receive a quality product.

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By the way, I dedicated a book about alcohol that I write to him, thanks for giving me the impetus for writing. But remember - this is not your book!))

-Bartender Mark Foxy. Handsome man, who is loved not only by girls, but by half of the restaurant's guys). He is always well-groomed, handsome and cunning - he's a fox. Very fond of plum bitter, very frequent shortages by bitter on the bar because of him ((

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-Barbake (barman's assistant) Lech-helicopter. Support and hope of all bartenders, a young man with a pleasant appearance, strong hands, but a very secretive person, you can see his photo only in your passport.

And in the crime reports) I'm kidding, although ...))

The waiters team, under the strict guidance of the senior waiter Bati as he is called, unfortunately I do not know his name. Why Batu? This is an old legend, older legends about Nessie (monster Loch Ness). No one can tell you why, Batya.

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It is always ready to serve any kind of landing qualitatively without any fuss or delay.

Assistant Bati (batin assistant), his right hand (Batya by the way is left-handed), waiter Dmitry, although he does not youDimon.

He can always tell you the best gastropars.

Unfortunately, SAFARI a seasonal establishment and a few guests in summer (

Do not want to sit in the basement, the institution is on the ground floor.

I want to rest on the summer playground and breathe clean warm summer air and produce vitamin D, this is also important).

Attempt to attract guests in the summer was.

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Le.Le. Invited guests to sing karaoke, but most likely the mentality of the city did not give the development of this project, although everything was done correctly and very beautifully. But as the saying goes, and now there ((

I wish you success and will meet in the new season, it is already literally in September.

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Go tell this is not advertising or anti-advertising, just a modest tip of your guide to tasty and beautiful places. In this post, by the way, everything has converged: it is tasty and beautiful)

"Do you know everything about the institution and all the guys, maybe you're a spy?"

-Yes, guys, I'm a spy and I reveal all the secrets.

I hope you liked post.Podpishis and not miss another bunch of interesting places. It will be tasty!

Yours faithfully Oleg - your personal spy-peony).

Photo source:

1.https://www.facebook.com/safariatrium/

2.http://expolight.net/ru/projects/item/62

3.https://www.instagram.com/safari_atrium/