This morning my husband bought 2 kilos of pork meat and he requested me to cook pork chop for our breakfast today. I just made it simple and easy to prepare. I just need this crispy fry to coat the pork

As weekend approaches, we always look forward to it, it’s a time to recharge after a long week of working and being busy. Weekend is a time to spend with our family or friends. Time to reconnect and enjoying

Hello friends of Hive Food community. It’s good to be back again and sharing different food recipe’s here in this community. How are you all doing? I hope you had a wonderful day everyone. The price of

Hello again my dear friends of this community. I’m here with another food recipe to share. This sweet delicacy was called “Buchi” here in our place. I made it the healthier version because instead of frying

Hello everyone. How are you all doing today? I was back to share with you another food blog recipe. It was lunch time and I cooked pork sinigang with cabbage, my husband went to the cemetery because All

Hello dear friends of BayaniHive Community. It’s been a while since I posted a blog here because I have been busy managing our business. So, for today’s blog I’m going to share with you our simple snack

Hello everyone of Throwback Thursday community, it’s been 2 weeks since I didn’t post any blog at hive because I really became busy at our business, and this post is my comeback post. I really missed posting

Hello friends of this community. How are you all doing today? It’s been a while since I wrote blog because of some reasons and today I’m happy to share with you another blog. It’s about our dinner today,

Hello again my hiver friends of this community, for today’s diner we had some chicken feet mix with some chicken head, it was usually cooked in a barbeque but this I’m gonna cooked with soy sauce and oyster

Hello again my friends of Hive Food Community, it’s been a while since I posted a food recipe blog. This time, I’m going to show you how I cooked this delicious donut recipe and its main ingredient was

Hello again my dear hiver friends, how are you today? It’s Thursday again and I’m here to share one of the happiest moments of my life, it was the day wherein my husband and I became one in Christ. Our

Hello everyone of Hive Food community, every day I really thought of what food to prepare for my family. I make sure that the food I prepare will be liked by them. So, for today’s lunch I asked my son

Hello again my dear friends of this community, I’m happy to share with you how I cooked one of my comfort foods for today’s dinner. I believe each one of us had a comfort food that even if it was serve

Hello again my dear hiver friends of this community, I’m going to share to you what we had for lunch and snack for today. It was pork day today, but we just seldom eat pork because it was really pricey

Hello again my dear friends of Throwback Thursday community. Time really is fast and today is another throwback blog to share again. Today I’m gonna share to you the day I become a mom. At the age of 25,

Hello everyone of this community, I’m here again with another blog to share. For today’s dinner I decided to cook pancit which is “Lomi” here in our local, although the ingredients is not complete, I just

Bananas had a different name here in our local, it can be called “banangar”, “senorita”, “saba” and so on. It can also be cooked with different types of snacks which are loved by Filipinos like banana

Hello again my friends of this community, today is another food blog to share and I’m going to show you a simple dessert that you could prepare for your family. Graham balls was a common dessert here in

Hello again my friends of this community, I’m here with another budget-friendly recipe that was easy to prepare. Another egg recipe that you will surely love. Eggs are commonly cooked especially breakfast,

Hello again my friends of Hive Food community. Today’s food recipe was from a duck meat which we call “adobo sa gata” because it was cooked with soy sauce and to make it more delicious, we are going to