Ingredients

1/2 C sugar 1/2 C brown sugar 1 C grapeseed oil 3 eggs 2 C Gluten free flour mix 1 1/2 teaspoons baking powder

1 teaspoon baking soda 1/4 teaspoon salt 1 tablespoon cinnamon 1/2 C almond milk 1 tablespoon vanilla extract

2 C shredded carrots( i put them in a food processor) 1/2 C grated carrot 1/2 C fine coconut

Frosting

16 oz cream cheese 4 tablespoons butter 2 C icing sugar 1 teaspoon vanilla extract

Instructions

Preheat oven to 350 F

grease and flour 2 ( 9 inch) cake pans

In a bowl cream together oil,sugars, and eggs

In a separate bowl whisk together flour,baking powder,baking soda,salt and cinnamon.

gradually add the dry ingredients into the wet ingredients also adding the almond milk

mix until just mixed do not over mix

fold in the carrots, coconut and vanilla extract

pour into pans

bake 20 -30 min check with a square if it comes out clean its ready do not over cook.

for the icing

cream together butter and cream cheese and vanilla extract

add icing sugar mix until creamy

when cakes are cold place frosting in the middle of both cakes

ice the cake with the rest of the icing

I have changed this recipe slightly, this is such a delicious recipe i had to share it .

recipe by divas can cook at http://divacancook.com/best-gluten-free-carrot-cake.