You can make 10 to 12 vadais from this recipe. What you need is ¾ of cup chana dal / senaga pappu 2 ½ of cups finely chopped cabbage 1 tsp of ginger paste or ginger garlic paste ¾ to 1 tsp of garam masala

Hi guys! Today I am going to speak about myself. I am Wasantha. I am 34 years old. I am from Gonapinuwala, Sri Lanka. I am a tutor. My hobby is travelling.

Hi friends! Today I am going to explain you how to make parsley butter. Here are the ingredients you need. 1/2 cup of unsalted butter 1/2 cup finely chopped fresh parsley leaf 2 tablespoons of minced shallot