Ingredients for 18-20 pieces: The basis of mango puree 250 grams puree passion fruit 150 grams pectin 5 grams sugar 600 grams agar-agar 12 grams Proteins 2 pcs. water 150 ml. If you do not have ready mango

Ingredients for 18 pieces: Basis wheat flour 450 grams large egg 2 pcs. Sugar 180 grams natural yogurt 300 ml. lemon large 1 pc. butter 200 grams 4 cm of fresh ginger root disintegrator 2 tsp salt 1/2

Ingredients on the form 20-23 cm: Basis chocolate sugar cookie 250 grams butter 120 grams Filling soft cottage cheese without additives (it's a quark) 700 grams eggs 3 pcs fat cream (30% and above) 100

Ingredients for 4 servings: The base of spaghetti or linguine is 300 grams For the sauce bulb medium 1 pc. Aubergine medium 1 pc. small zucchini 1 pc. sweet pepper large 1 pc. stalk of celery 1 pc. Tomatoes

Ingredients for 4 servings: Basal bulb large 1 pc. tomato medium 3 pcs chicken liver 400 grams chicken hearts 300 grams salt and pepper to taste Cut the onion semicircles, tomatoes - segments, cut the

Ingredients on a round shape with a hole in diameter of 26 cm: Egg Basis 4 pcs. sugar 170 grams whisper vanillin flour 170 grams disintegrator 1 tsp vegetable oil 125 ml. cocoa powder 45 grams We beat

Ingredients for 4 servings: The basis Cod fillets 600 grams bulb small 1 pc. small chili pepper 1 pc. eggs 1 pc. Slice of white bread 2 pcs. freshly squeezed lime juice 1 tbsp. ground cinnamon 1/4 tsp

Ingredients for 24 pieces: Dough cottage cheese 200 grams butter 180 grams flour 350 grams Filling and sprinkling Peach middle 2 piece. sugar 60 grams Powdered sugar 50 grams Beat the butter and cottage

Ingredients for 4 servings: The basis 1 whole chicken 1.5 kilograms Young potato 500 grams Tomato middle 4 pcs. Garlic 4 denticles dry garlic 1/2 tsp. sour cream 150 grams Salt and pepper to taste Cut

Ingredients for 4 servings: Base chocolate 50% cocoa 120 grams gelatin 10 grams milk 550 ml. Gelatine soaked in 50 ml of milk and let it swell. Chop the chocolates and put them in a bowl. Swell the gelatin

Ingredients on the shape of 21 cm: The basis Chocolate sugar cookies 200 grams Butter 80 grams Filling Cream cheese 800 grams Cream 33% 150 ml. Sugar 150 grams Eggs 3 pieces. Nutella 160 grams Ganache

Ingredients for 6 servings: For broth Duck's wings or bones 300 grams Small stick of cinnamon 1 pc. Small star Fresh ginger 30 grams Water 2 liters For soup Rice noodles 100 grams Champignons 350 grams

Ingredients for cake 20-23 cm in diameter: For biscuit Eggs 4 pcs. Sugar 180 grams Flour 150 grams Vanilla essence 1 teaspoon For strawberry cream Frozen strawberries 175 grams Sugar 70 grams Yolks 2 pcs.

Ingredients for 25-30 pieces: The basis Dry active yeast 5 grams Warm water 60 ml. Peeled bananas 150 grams Sugar 50 grams Butter 50 grams Lemon juice 1 tbsp. Flour 280 grams Vegetable oil 400 ml. Powdered

Ingredients for 4 servings: The basis Beef tenderloin 700 grams Champignons 400 grams Bulb large 1 pc. Garlic 2 cloves Small spicy pepper 1 pc. Medium lime 1 pc. Honey 1 tbsp. Soy sauce 50 ml. Cornstarch

Ingredients for 24 pieces: Dough Cottage cheese 200 grams Butter 180 grams Flour 350 grams Filling and sprinkling Peach middle 2 piece. Sugar 60 grams Powdered sugar 50 grams Beat the butter and cottage

Ingredients for 6 servings: The basis Duck thighs of 1.2 kilograms Bulb large 1 pc. Flour 1 tbsp. White dry wine 100 ml. Chicken broth or water 200 ml. Sprigs of fresh thyme 2-3 pcs. Chanterelles 300 grams