Drinks with a view last night at the Peninsula Hotel rooftop bar

What do you guys think of my new hair cut?

Switzerland gets quite fresh in the winter, so last time I hopped over the canal and visited my dearest sister, I got all snuggled up in some cozy layers to keep warm against the winter air. It was a cold

I was back home in Zurich this weekend. The whole extended family was getting together and I had felt more than a little envious, left out and homesick. So of course I jumped a flight and took a long

Where Julie left you, we had just wolved down some hot dogs, vegetarian dogs and some grilled padron peppers, so we were in dire need of something cool, sweet and refreshing.   We walked around

 Helloooo, Lovelies.   Let's go back a few months. Some of you may remember that we were at the Taste of London Summer Festival and how much we loved it? Well, the Winter Edition came around

Hi guys! All of you reading this will know that finding the time to eat well, balance a social life and work all at the same time can be a bit overwhelming at times. I try and eat healthy when I can but

Our first day in Bali began at night. Having spent a full day traveling from London to Bali, we arrived ready to explore, to explore the soft blankets and fluffy pillows at the Sofitel in Nusa Dua. Just

By now, summer in Switzerland is a faint memory. The warm feeling of the sun on your skin is distant memory, and I no longer wake up with the sun shining. Instead, when the alarm goes off in the morning,

There is a simple shift in your mindset when you go from doing something you love to do willingly, to feeling like you are obliged or have to do something. Something changes and all of a sudden this thing

Poem found on : allpoetry.com/Love-After-Love  

Last weekend, I finally had the chance to go visit Julie in London and we had a blast! We ate a lot, drank a lot, shopped a lot, did everything a lot; typical ...aholics, you could say. Of course, Julie

We made our way over to the quaint little town of Yvoire in France and sat ourselves down at one of the many adorable restaurants. Yvoire is known for their filet du perche, so it was quite easy to decide

Hey Everybody!!!!! Sorry, I’m a bit ecstatic right now…… Credit it to a brilliant sunrise, my excitement for the coming warmer months after what feels like the longest Winter ever, (remember, for those

Like lobster? Here is how I make a lobster roll, in the same style I did at Dude's Foods, my seafood food truck. Before we get to the lobster roll, let me wet the appetite with my creation I call the Atlantic