I have been folding origami for about 5 years on and off and recently started to get more serious about challenging myself to fold increasingly difficult patterns. I hope you like them. I paint my own

This is late, but my friends surprised me for my birthday in May and took me to a delicious Japanese restaurant. We had a good time chatting and tasting all the dishes. The table was big and the restaurant

Two weekends ago I had the chance to visit the Art Gallery of New South Wales in Sydney and see the finalists for the Archibald prize. It is the most prestigious prize for portraiture in Australia. I am

I try to go for a walk every day if it isn't raining and I love the blue Australian sky on sunny days. The brilliant bright colors of the leaves and flowers are even more striking against the blue sky.

My friends found this wonderful cafe in the Blackburn called Little Wattlebird Cafe. I have been there twice. I enjoyed lunch there in May and went there again yesterday. I loved the matcha latte because

I went to IKEA on the weekend to find some box frames for my origami. I couldn't decide between the different colored frames so I bought three kinds. They are all the same size 9 x 9 inches. I think it

This was a fun fold because of the 3D star puff effect. Designed by either Eric Gjerde or Ralf Konrad (the internet has different sources). Folded by me from a hexagon cut from an A4 piece of paper. Back

I finally found 110 gsm paper at a specialty paper shop and folded this celtic circle tessellation. The right paper weight and texture makes folding much easier and gives better results. I followed the

I have not posted in a long time because I have been focusing on my origami. Here are my recent folds. Lots of hours went into these. They are folded from one hexagon that was cut from an A4 size paper.

Since the Lunar new year is coming up, I decided to fold an origami pig to celebrate the year of the pig! I also folded a kangaroo. It took me five attempts but I finally made it! Practice makes perfect

Today is Australia Day and the temperatures have finally gone down to under 30 degrees. A perfect day to take a stroll along the Warrandyte river. There were lots of people walking their dogs and enjoying

Today my dad's friends treated us to 6 course meal at an upscale restaurant in Canberra called Lilotang. It opened in 2015 and is run by a Japanese chef. The beef oyster blade braised in soy sauce had

I took my parents to Olinda tea house in Mount Dandenong today for lunch. It was 35 degrees so I wanted to go up the mountain to avoid the heat. At the restaurant, the service was nice and the space was

My friend who graduated from Le Cordon Bleu recently invited my parents and I to her place for a Spanish feast. We started with Gazpacho and a lamb chop board. It was 33 degrees yesterday so the cold soup

This is my entry to this week's shadow photo contest hosted by @melinda010100. The theme is tool shadows. I can't imagine building IKEA furniture without my handy Ikea drill. @snooway

I have been getting back into my origami hobby recently and hopefully will continue into the whole year. Challenging myself to do more difficult pieces. The squirrel was the hardest.

Yesterday's sunset was very beautiful and dramatic. Looks like fire in the first photo and cotton candy in the second? What do you think?

Congratulations to @melinda010100 for successfully running the Shadow photo contest for 50 weeks! This is my entry to this week's contest. My Canon 7D DSLR has been a great camera that has accompanied

Wishing you a very peaceful and joyful Christmas eve. @snooway

Shenkin is an Israeli eatery in Sydney. I have never tried Israeli food before so I was happy to eat something different. The service was friendly and efficient. The interior decoration was rustic. Mushroom