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southitalytour
@southitalytour
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September 4, 2018
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southitalytour
food
2018-09-05 16:10
recipe of altamura bread
ingredients 600 grams of re-milled durum wheat semolina (simply called durum wheat flour) 12 grams of brewer's yeast 400 ml of water 15 grams of salt up Preparation melt your yeast
$ 0.000
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southitalytour
travel
2018-09-05 15:55
altamura -puglia - italy
$ 0.000
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southitalytour
history
2018-09-05 10:39
ALTAMURA - CITY OF BREAD
Altamura (highwall) is a town in PUGLIA, a region of southern ITALY, of 70000 inhabitants, famous all over the world for BREAD. historical data: Dinosaur footprints dating back to the Cretaceous
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