I love eating bulgogi gimbap (kimbap) rolls! Watch as I show you my version, and don't forget to check out the mukbang video. Ingredients (feed 3-4 people): Korean pickled radish- cut into strips (four,

Tassie is a career driven and hardworking corporate gal by weekdays, and a food frenzy machine during all appropriate meal and snack times- especially during Holidays. The week before her monthly cycle