Turkish pilaf with orzo (şehriyeli pilav) is definitely one of the most famous dishes in Turkey. Turkish rice pilaf is easy to make and a fantastic side dish for any meat. Ingredients: 2 cups rice ¼ of

White beans with meat is the traditional Turkish dish. If you’re vegetarian, just skip the meat stage. The vegetarian version is just as tasty. In this way you can use more pepper. Serve with rice or bulgur

'Cacik' is a very simple and delicious dish that's served cold. It's enjoyed before or during the meal in place of a salad. Cacik goes very well as a side dish with kebabs, rice and also with beans.

Cig Kofte ( Çiğ Köfte) is the one of the Turkish favorite fast food dishes. Ingredients: 500 gr. ground beef ( Ground 3 times) 750 gr. fine bulgur 2 medium oninos ( finely chopped) 3 cloves garlic (grated)