Lately I could not be here, I'm happy to return. I hope everyone is well. Now there are some tropical waves in my country, the weather is very unstable, we can wake up with a lot of rain and throughout

I want to congratulate everyone who made their mini quiz the truth they all did it very well I also want to congratulate @leeuw because it always gives us the opportunity to have fun and grow. Congratulations

Hello friends of Steemit, I hope everyone is well This time my friend @leeuw decided to make a quiz and it is interensates, here we will be able to have fun and maybe get to know a little more about the

Hello friend of @cookwithus I present my ticket for this week number 31, ice buckets fashion. They are right it is a little difficult and complicated to make ice cubes completely transparent, I think this

Hello friends of Steemit. This time I present my entry to the cooking contest led by the chef @leeuw and @jennimorillo We are free in the contest to prepare what we want this is the good thing so I thought

I still do not know if I'm late but here I am the schedule of my country is different here now it's 8 o'clock at night, I hope everyone is well. I present my entry this week 29 of the contest of my friends

Hello, how are you today I am going to present my artistic dubujo made on my computer using PAINT something old but I like it This is my ticket to the @leeuw contest, I'm back with a great contest where

Good night depends on the place where you are in my country is 9 o'clock at night and it is almost time to go to bed but decided to go a few minutes later to present my entry to the sandwich contest in

Hello friend of Steemit and of the sandwich contest that presents @jaybird I have been a little absent from the contest, the things where I live are not very good and every time I find some food is difficult

In addition to doing a Venezuelan Cheese course, I also had the opportunity to do a Basic Bakery course. This reminds me of @intrepidsurfer he usually makes his own breads. The course lasted a little over

Hello friends how are you? I managed to arrive in time to participate this thematic number 57 I thought that I would not be able to arrive on time since I have several days sick I attack a virus where

Ademas de hacer un curso de Quesos Venezolanos, también tuve la oportunidad de hacer un curso de Panadería Básica. Esto me hace recordar a @intrepidsurfer el suele hacer sus propios panes. El curso duro

Hello my friends I hope you are well, I've been a little absent I'm on vacation at work for a few days so I've dedicated myself to doing some personal things We are also going through a difficult time

Running Water Waist Pack Adjustable bag that you can take when you go for a run Screenshots View ImageView ImageView Image Hunter's comment This product is created for people who like to go jogging, it

Hello, how are you all? I'm one more week in my friend's sandwich contest @jaybird today is a week after the first anniversary of the contest it was great there were many good and creative entries in addition

I hope everyone is well today I'm going to present my entry for the cooking contest of @cookwithus I have been following them for some time and every day they surprise me with the themes they put in for

This is a special week and this sandwich contest is celebrating one year since its creation congratulations to the king of the sandwich @jaybird Now I wonder how many sandwiches have been prepared so far?

As many of you know I am from Venezuela, we have a varied gastronomy and I think that it is known worldwide. We are famous for our arepas. This breakfast that I present to you is or rather was very common

A few weeks ago I had the opportunity to do a course of the development of VENEZUELAN CHEESES, this is a very nice class but that if a lot of patience so that you can get good results is to say a good

How's everybody? I present my entry of the week number 51 to the sandwich contest that leads the great @jaybird This week I did something a little easier for me with very few steps I can tell you that