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Ingredients:
2 cups chawli (black eyed beans) soaked in water for 8 hrs
2 onions
1 tablespoon red chili powder
1/2 teaspoon turmeric powder
1/2 teaspoon hot spices powder
1 teaspoon tamarind pulp
1 teaspoon grated jaggery
1 teaspoon cumin coriander powder
Sev (crunchy noodles made from chickpea flour paste) for garnishing
Salt to taste
Preparation:
Except sev, add all ingredients into the pressure cooker
Add 3 cups water
Turn on the heat and let it cook until two whistles
Turn off the heat
While serving add sev
Enjoy the Chawli (Black Eyed Bean) Misal !
