This Paneer Thecha recipe is not just any regular dish; it's a vibrant, high-protein delight that combines the bold flavors of Indian spices with the creamy texture of paneer. Inspired by the traditional

... - - Ingredients: 2 cups chawli (black eyed beans) soaked in water for 8 hrs 2 onions 1 tablespoon red chili powder 1/2 teaspoon turmeric powder 1/2 teaspoon hot spices powder 1 teaspoon tamarind pulp

Delicious dishes made by me N my husband

 Learn How To Make Misal Pav, a Maharastrian ( India )Spicy Street Food Snack  Recipe popular in the southern parts of the state of Maharashtra in  India. Make this authentic street food

Traditional Maharashtrian Food Pitla Bhakri is a rural food of Maharashtra. If by any chance you happen to be in Pune during monsoons, don’t miss out a steaming hot plate of Pithla Bhakri at Sinhagad fort.