My sister is my mentor when it comes to cooking. She told me about baking a cake just by using a rice cooker. So, I ask her for help how to do it.

It took me about 20 mins to learn the baking and it was fun really making this kind of thing. Its new to me but I really enjoyed the fun and learning. This was also perfect for the incoming birthday of my son. I want to cook this cake for his special day.

But before that, I want to share with you guys what I've learned from my sister.

This is what the cake looks like after baking in the rice cooker

We will be needing a rice cooker
Plus all the ingredients mixed together

This is actually very easy to do. You just only have to be careful setting your time because it might burnt.

Ingredients:

350 grams grated carrots
200 grams sugar
250 grams all-purpose cream
1 1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
4 pcs. eggs
3/4 cup veg.
orange zest

DIRECTION

• Mix all the ingredients including the finely grated carrots into a bowl
• Put a small amount of oil to the pan of the rice cooker
• Transfer the mixed ingredients into the pan and mixed well
• Switch the cooker to start to bake the cake. Wait until the cooker automatically shut off.
• Test if the cake was completely cooked by inserting a toothpick on top of it.
  If the toothpick after picking is clean then the cake was completely cooked
  If the toothpick has a raw attached to it after picking then you have
  to set the cooker again and bake it for 1minute until it was completely baked
• After finished baking, Removed the pan from the cooker and let it cool for 30 mins.
• Transfer the baked cake to a plate by inverting the pan and let the cake slide into the plate.
• Sprinkle with sugar or put some condensed milk on top of it as you desire
• Enjoy eating!