This recipe is the one I use at home, the taste will be different from the taste like in the famous stall, because every stall will have its own taste and have a secret spice. This recipe I make is very simple.
The main ingredient :
- fresh chicken size of about 1 kg that is clean from the innards. Can also be replaced with a duck with the same size if you like. Can be whole or cut into pieces according to taste.
- The stem of lemongrass is approximately 7 stalks. Wash clean and then finely sliced.
- Leaf lime leaves about 10 pcs. Leaves more or less as much as 6 pcs only.
- Water to boil
Ground spices :
Finely spice / spice seasoning that I use is a ready-made spice (instant) can be found in the market or supermarket.
Because the spice (base genep in the language of bali) used very much and difficult I translated into English. But I will mention the material according to my knowledge and ask my father.
Seasoning ingredients (base genep):
- Onion 150 gr
- Garlic 100 gr
- Laos 80 gr
- Turmeric 60 gr
- Ginger 40 gr
- Kencur 20 gr (In Indonesian, I can not find in English. Similar to turmeric or ginger)
- Lemongrass 40 gr
- Pecan 20 gr
- Chili 30 gr
- Big Red Chili 30 gr (lombok chili in indonesia)
- Palm Sugar 10 gr
- Terasi 20 gr (In Indonesian, I can not find in English. Made from fermented fish and / or fried rebon shrimp, shaped like dough or pasta and black-brown)
- Salt to taste
- Coconut Oil 20 ml
- Cloves 5 seeds
- Nutmeg 1 fruit
- Black Pepper 1 tablespoon
- White Pepper 1 teaspoon
- Coriander 1 teaspoon
The next material again I do not find in English. - Chilli Puyang (Tabya bun in balinese) 2 pieces
- Jangu (Similar to lemongrass)
- Temutis (Similar to turmeric or ginger)
- Temukunci (Similar to turmeric or ginger)
- Bangle (Similar to turmeric or ginger)
- Lenge
(All the ingredients in sliced / mashed in stir fry until fragrant and ripe)
How to cook:
- Enter the chicken, finely spices, lemongrass, bay leaves, lime leaves, chili (adjust the level of spicy usually 1 chicken I use chili 5 or 7 seeds) and water (to cover the chicken).
- Add salt, pepper and flavoring (to taste)
- Boil until boiling until the chicken is tender and the water is reduced.
- If the chicken is tender and ripe, Lift the leaves of oranges, bay leaves and lemongrass (to look clean, if you like to be left alone
Note: to make my easy cock easy to use plants deer horn deer (simbar menjangan in indonesia). Use the leaves (20cm) boiled with chicken after the chicken ripe leaves can be removed and removed.
