CHICKEN BIRYANI RECIPE
INGREDIENTS
CHICKEN BONELESS…………….....-………………….500 GRAM
RICE……………………………..……-………………….500 GRAM
OIL……………………………….…..-…………………..4 TAB SPOONS
CINNAMON…………………….…...-…….…………….1’ STICK
CUMIN SEED…………..…….…….-…..………………..1 TEASPOON
SALT……………………….………-………….…………..TO TASTE
CLOVE……...………………………-…………..………..7-8
BAY LEAF………………………..….-……….…………..3
CARDAMOMS………………..…….-….………………...5-7
GINGER PASTE. ………...……….-……………………..01 TEASPOON
GARLIC PASTE………………...…-……………………..01 TEASPOON
TURMERIC POWDER…..…….….-…………….……….1/4 TEASPOON
CHOPPED TOMATOES……..…...-………..…………….3 MEDIUM
SLICED ONIONS……………...……-…….……………...3 MEDIUM
GREEN CHILLIES SLASHED.…....-…...…….………….3
YOGURT…………………………-…..…………………..1 CUP
RED CHILI POWDER……..……-……………..………..TO TEST
GARAM MASALA GRIND….....….-…………..………..3/4 TEASPOON
FRIED BROWN ONIONS…...…...-………....…………..2 MEDIUM
MINT LEAVES TATTERED….......-……………………..A HANDFUL
CORIANDER LEAVES TATTERED.-…….......…......…..A HANDFUL
MILK……………………………...-……….……………..02 TAB SPOON
ROSE WATER………………..….-…………….…………7-8 DROPS
BOILED & SLICED EGGS...……-…………………….…2
STEP 1*
Cut chicken into large pieces. Boil rice & set to the side. heat up oil into suitable nonstick pot, add cinnamon, cloves, cumin seeds, bay leaves, cardamoms & fry up for a minute.
STEP 2*
Include sliced onions & deep-fry. add chicken & green chilies and continue fry. put in turmeric powder, tomatoes, salt & mix it. Add garlic & ginger paste, yogurt & red chili and Mix it well.
STEP 3*
Put in a half the fried brown onions. Then boiled rice set on top. add garam masala, mint leaves & coriander leaves, milk, rose water & remaining browned onions.
STEP 4*
Cover up & cook on low heat about 12 - 15 minutes. after that decorate it with eggs & serve.