For years we thought that we could not bake a proper loaf of bread, and we were right. Our bread stunk. Hard, brick-like nastiness that's only effective use for was fishing bait. Not anymore! The culinary muse has revealed the awesomeness of fresh baked bread, and it's not nearly as hard as we had made it out to be for far too long.
In this video, we share our legendary Sweet Roll recipe, but all along the way the tips and tricks that we learned that actually make the bread, bread. Not nastiness.
