The combination of vanilla and strawberry is unmistakable, and when tricks are added, a flavor is not forgotten.
Ingredients required:
2 packs
1 liter of milk
3 puddings of vanilla
250 milliliters of sweet sour cream
200 grams of cream cheese
6 tablespoons of sugar
Strawberry fillet:
400 grams of strawberries
water
5 tablespoons of sugar
pudding with a taste of strawberry
10 grams of gelatin (1 sachet)
Method of preparation:
First, cook the puddle of vanilla, and when it cools, add a sweet sour cream to it and beat it. Then, add cream cheese and mothers a little more. The vanilla fill is ready!
Cut the strawberries, add 500 milliliters of water to them, sugar at will, then place them on the stove to call. Leave them on a stove for 2-3 minutes. During this time, pour the pudding with 200 milliliters of water, and dip the gelatin in 5 tablespoons of water.
You can slightly stew out strawberries as if you are brewing potatoes, and then add them to the pudding and stir. Add melted gelatin in the pudding and stir vigorously. You know, the mixture will not be much thicker. Remove it from the stove and let it cool for 5-10 minutes.
At the bottom of the mold, arrange the tassels dipped in milk. Fill with half of the white (vanilla) fill. Leave them in the refrigerator for 10 minutes, then pour over half of the strawberry fillet. Place them in the refrigerator for 10-15 minutes, then pour with the rest of the vanilla filet, and then with the rest of the strawberry fillet.
Allow the dessert to stand overnight or at least several hours in the fridge, then serve it and enjoy the perfect flavor.