The summer season is now running. So every time is so hot day. That's why today I am share amazing soup recipe. Yes the recipe name cream soup.
Now I tell this recipe ingredient :
- Chicken stock 5 cups
- 1 cup of sour cream
- Medium size onion 2
- Medium size potato 2
- 50 grams of butter
- White peppercorn half a teaspoon powder
- Cornflower 4 tablespoons
- Milk one and a half cup
- Sugar 1 teaspoon
- Salt amount
- Carrots 1
- Mint leaves or coriander leaves 2 table spoons
Stock creation:
14 splint chicken, 4 litres of water, half a teaspoon of ginger paste, garlic paste, quarter teaspoon, onion bread, a quarter teaspoon, salt 1 teaspoon, bay leaf leaves 1am. All materials should be flushed with a mixture of 4 liters of water. If the water is reduced to about half of it, it will be scratched.
Method :
Carrots should be refined and crispy. Potato and onion, grate the potatoes and fry the potatoes, lighten the onions and lightly fry them in the hot stock and blend them in the blender and then pour them in the pan. Mix cornflowers with milk and pour them into the soup. Cooked carrots, mint leaves and semi-cup sour cream should be kept in the stove for 5-7 minutes (not boiled) and salt and sugar. Pour down the oven from the stove and serve it with the rest of the cake and mint / coriander leaves.
