Ingredients :
1kg of fish
1 lemon juice squeeze the water
1sdm of salt
2sdm Butter
Soy sauce, Honey
Red sugar and Sugar
Ground spices:
5siung onion
8siung garlic
1sdm coriander roasted
Cayenne pepper
How to make:
- Pour the fish, wash it clean and give lemon water until evenly distributed, let stand 15 minutes. Saute the finely ground fragrance smp, then enter the brown sugar, sugar, salt and water. Cook it to the bottom
- Enter butter and honey. Then Pour the finer spices into the fish, baluri fish with seasoning until blended. Let stand approximately 1hr
- Burn the fish until cooked. Lift, serve with soy sauce and warm rice.