Traditional Food Cake from Aceh

imphan is a food that must be present in every event in aceh, because timphan is the food of the previous kings ...
One of the uniqueness of this Kue Timpan is the material made from a mixture of sticky rice and banana. The combination of these two ingredients will certainly produce a unique blend of flavors and very distinctive. Also supported by the contents of cakes made from grated coconut or srikaya certainly make this one more food feels special


As mentioned earlier, Kue Timpan is a wet cake made from sticky rice and banana. The banana used is usually a plantain, because it has a smooth texture and a pretty strong aroma. As for the contents of Kue Timpan can be made from grated coconut, banana, or srikaya. In addition, for banana leaves used are usually a young banana leaf. Because in addition to more flexible, young banana leaves can also add to the smell on the cake when steamed.
In the process of making, first must make the dough sticky and banana first. To make it, coconut milk, banana, and glutinous rice flour are cooked. Then add the sugar and salt little by little and stir slowly until cooked. Then chill a few moments. Once cool, the dough is then rolled up or rolled into one. Then after making the dough is complete, followed by making the contents of Kue Timpan. For the content of grated coconut and srikaya, it is usually done in a slightly different way and in accordance with each ingredient.

followed by making Kue Timpan. To make it, the banana leaf spread over the cork and put a spoon of sticky rice on it. After that, give the contents of enough timpan, and roll the dough until the contents of the timpan covered batter. Then batter the dough with banana leaves and steam until cooked.

Processing above just a little picture about the way of processing Cake Timpan. So for those of you who want to make your own, you can find a more detailed recipe and more to your liking....
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