Bow-tie Chicken Lasagna

1 lb of boneless chicken diced
16 ounces of Bow-tie noodles
4 cups of Mexican Shredded Cheese
Fresh Mushrooms
1 24 ounce jar of Spaghetti sauce
4 Tablespoons of Parmesan cheese

Dice up your chicken

Partially Cook your bow-tie noodles as directed on the box

I bring the water to a boil and cook them for 4-5 minutes as I want them to partially cook through before being added to the pan to bake.

Layer your ingredients like you would a lasagna made with lasagna noodles

Layer your bow-tie noodles, dice chicken, mushroom with a thin layer of spaghetti sauce, top it off with 2 tablespoons of Parmesan Cheese and 1 and 2/3 cups of Shredded Cheese

Repeat the layering process

Repeat the layering process, adding an additional layer of noodles to the top before adding some additional spaghetti sauce. (Do not add the last 1/2 cup of cheese that will be added in the last 10 minutes of cooking)

Bake @ 400 degrees for 50 minutes.

Remove and add last 1/2 cup of cheese

Bake an additional 4-5 minutes till cheese is melt.

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