Many places in Guangdong have the habit of eating white chicken, but Zhanjiang people especially like white chicken. They are the first dishes for Zhanjiang people to feast and feast.
White cut chicken is a famous home cooking in Guangdong and Guangxi. Besides Guangdong, it is very popular in all parts of Guangxi. It is also an indispensable dish in the rural red and white. Whether it is said that Guiliu ethnic or vernacular (Cantonese branch) or ethnic minorities such as Zhuang Dong and Miao yao.
Sliced Boiled Chicken aka "boiled chicken". The Qing Dynasty Yuan Mei "called" the food with single chicken slices. He said: "the most power giant chicken dishes, Lai, so make the host first, and he attached to the bird, as a single host. There are dozens of chicken dishes on the top. They are used for steaming, cannering, steaming, brine and bad. The first thing is white chicken, which means that it has the flavor of "too thick yuan wine".
Nowadays, there are more than 200 chicken dishes in the Cantonese cuisine, and the most common food is white cut chicken. The original flavor is the original flavor, the skin is smooth and the meat is smooth.
When Guangzhou people eat white cut chicken, most of them are seasoning with ginger and green onion, which are more light and easy to accept. Therefore, it is easy to make people feel like white cut chicken is just dipped in ginger and onion juice. In fact, there are many seasoning ingredients for white chicken, such as onion juice, sauce and so on, which are very characteristic and endless aftertaste.