2 tablespoons Vegetable Oil
1 pound Beef Sirloin, cut into 2-inch strips
1 1/2 cups Fresh Broccoli florets
1 cup sliced Mushrooms
1 Red Bell Pepper, cut into matchsticks
1 Green Bell Pepper, cut into matchsticks
2 Carrots, thinly sliced
1 Green Onion, chopped
2 teaspoon minced Garlic
2 teaspoon minced Ginger
2 tablespoons Soy Sauce
1 1/2 tablespoons Sesame Oil
Sugar, Salt, grated Fresh Black Pepper
2 tablespoons Sesame Seeds, toasted

Heat vegetable oil in a large wok or skillet over medium, cook and stir beef until browned, 3 to 4 minutes, remove beef from the wok, set aside.

Add 2 teaspoon oil and add garlic and ginger stir fry till flavor and add broccoli, mushroom, bell peppers, carrots and green onion, cook and stir vegetables for 2 minutes.

Add beef into vegetables and seasoning with soy sauce, sugar, salt, black pepper and sesame Oil. Continue to cook and stir until vegetables are tender and off the heat.

Put the serving plate, sprinkle with sesame seeds and ready to be serve.