Brown Cookies
Ingredients
- 185 grams Butter
- 1 teaspoon Vanilla
- 80 grams Brown Sugar
- 1 Egg
- 230 grams Flour
- 40 grams Dark Cooking Chocolate, melted
Making Steps
- Mix Butter, vanilla and sugar till soft, add the egg still mix and pour the flour and melted chocolate.
- Cover it with plastic wrap and put in the refrigerator about 1 hour.
- Prepare a pan that is already in the smear butter, form a small round dough and then put on a baking sheet and flatten with a fork, give a little distance because the dough will expand.
- Bake with 160 C degree until cooked and browned, lift and chill.
- Then put on the shelf, decorate our cake with melted chocolate, let briefly until the chocolate is completely dry and Your Cookies are ready to be served.
" This Cookies Will Run Out In An Instantly....Yummy "
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