Peach Chocolate Cake
Ingredients
- 200 grams Butter
- 175 grams Sugar
- 4 Eggs
- 180 grams Flour
- 30 grams Chocolate Powder
- 1/2 Lemon Juice
- 50 ml Milk
- 1 1/2 Peach Canned,half cut
Making Steps
- Mix Butter and Sugar till it soft, add Eggs one by one than pour Flour,Chocolate Powder, Milk and last added is Lemon Juice.
- Prepare 20 cm Round Pan that already smear with Butter and lined with Baker Paper, pour half the dough and put all the Peaches on top the dough than cover it with the rest of the dough.
- Bake about 45 minutes in 170C Degree, after 45 minutes and cooling down about 15 minutes.
- Decorated with Melted Chocolate and slice of Peach.
- Voala...Your Peach Chocolate Cake is done and ready to slice....look how pretty she is ....