TOURTIERE
Ingredients
1 pound lean ground Beef
1/2 pound lean ground Pork
1 Onion, diced
1 clove Garlic, minced
1/2 cup Water
1 1/2 teaspoons Salt
1/2 teaspoon dried Thyme, crushed
1/4 teaspoon ground Sage
1/4 teaspoon ground Black Pepper
1/4 teaspoon cinnamon
1/8 teaspoon ground Cloves
1 medium Potato, cooked and mashed
1 recipe Pastry for a 9 inch double crust pie
Making Steps
In a medium saucepan, combine beef, pork, onion, garlic, water, salt, thyme, sage, cinnamon, black pepper and cloves. Cook over medium heat until mixture boils, stirring occasionally. Reduce heat to low and simmer until meat is cooked last add in mashed potato stir well and cook about 1 minute. Allow to cool to room temperature.
Preheat oven to 425 degrees F (220 degrees C).
Pour the meat mixture into the pie crust. Place top crust on top of pie and pinch edges to seal. Cut slits in top crust so steam can escape. Cover edges of pie with strips of aluminum foil.
Bake in preheated oven for 20 minutes, remove foil and return to oven. Bake for an additional 15 to 20 minutes, or until golden brown. Let cool 10 minutes before slicing and serving with chili or tomato sauce.
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