Beef Caldereta

Ingredients

1 kg Tenderlion Beef

1 small can Liver spread

1 small can Tomato sauce

1 medium Onion, sliced

3 clove Garlic, finely chopped

1 Red Bell Pepper, sliced

4 cups Beef Broth

2 cups Fry Potato, cube

2 cups Fry Carrots, cube

1/2 cup Cooking Oil

1/2 cup Bread Crumbs

1/2 cups Peas

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Making Steps

Stir-Fry the Tenderlion in hot oil until brown, add garlic and onion saute until done.

Pour the Beef broth and let it boil little bit till Tenderlion tender (about 15-20 minutes using a pressure cooker).

Add liver spread, tomato sauce, red bell pepper, potato, carrot,  and bread crumb boil for another minutes.

Ready to serving and better serve while it's hot.

" Soft Tenderloin Melting in My Mouth "

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