1 Green Bell Pepper, sliced

1 Potato, cut into cubes

1 Carrot, cut into cubes

1 can Tomato Sauce

1 Knorr Chicken Cube

4 to 5 pieces Dried Bay Leaves

1 Onion, minced

4 cloves Garlic, crushed and minced

1 ½ cups Water

3 tablespoons Cooking Oil

Salt and ground Black Pepper

Heat the oil in a cooking pot, saute the garlic and onion, Add the chicken pieces when the onion gets soft and flavor, cook both sides until it turns light brown.

Add the tomato sauce and water, boil it. Put the dried bay leaves in the pot and then add the Knorr Chicken Cube, stir and cover. Cook between low to medium heat for 30 minutes or until the chicken gets tender.

Add the carrot, bell peppers, and potato, stir well.

Cover and cook for 12 minutes, seasoning with salt and ground black pepper, stir and cook for 3 minutes more, transfer to serving bowl or plate and ready to serve