Vege Cream Soup
Ingredients
25 grams Butter
1 small Onion, roughly chopped
150 grams Carrot, small chopped
400 grams Tomatoes, small chopped
375 ml Water
1 teaspoon Celery, chopped
Salt and Pepper
Parsley, chopped
Making Steps
Melt the butter and cook onion slowly till flavor, add carrot, tomatoes, celery and water, let it shimmer and carrot coked, off the heat and cooling down.
When it cold pour into blender macine, don't forget to seasoning it with salt and pepper.
Reheat and ready to serve, garnished with chopped parsley.
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