Lunch is served. Onion and chilli soup.

Onion and chilli soup adds just a hint of heat to a traditional onion soup and is so easy to make.

All you need is a few onions, a finger chilli, a stock cube and some tartare sauce.
Just chop up the onions and chilli and put them in a pan, add two teaspoons of tartare sauce and brown them off.

Once the onions are soft add some cold water and the stock cube and bring to the boil.
Leave to simmer for about 3 or 4 minutes and serve.

If you want it hotter just add more finger chillies.
Takes about 10 to 15 minutes to prepare and cook .