Homemade Pizza | Finding the Time for Food Projects

I'm a big fan of pizza. I'm not even picky about it. I'll eat excellent gourmet pizza at a fancy restaurant, or frozen pizza dolled up with a bit of my own spices or added cheeses.

I don't usually have the time to make my own pizzas, however. But this one time, I did. I need to do it more often.

I made a normal crust using bread flour (left), and a second using almond flour (right).

Added homemade sauce and slabs of cheese.

Topped off with some canadian bacon on one, and huge pepperoni on the other.

They both turned out excellent. The almond flour crust had a biscuity taste to it and more of a crunch than the flour. I think I preferred it.

It took a lot of time, and I'm not sure how often I would have all the ingredients I need in one place, but once in a while it's a fun little food making project.