Homemade chicken nuggets

Nuggets are usually associated with fast food, but they can be the basis for a second for lunch or dinner. When there is no time to fry the cutlets, get them out of the freezer and warm up the nuggets. As a side dish, you can boil pasta or make a mashed potatoes.



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Ingredients:

• 1 ½ kg of chicken fillet;
• 200 g of flour;
• 200 g of corn flakes;
• 5 eggs;
• 1 tablespoon paprika.
  
  

Preparation

Wash meat, dry and cut into small pieces about 3-5 cm long. Grind cornflakes in a blender. Mix the flour and paprika in a separate bowl. Also whip the egg whisk separately.

Each piece of chicken dip first in flour, then in eggs and, finally, in flakes. Do this carefully if you want the nuggets to really crunch. Cover the baking tray with parchment and put the breaded chicken pieces on it. Bake the nuggets in the oven at 180 ° C for 15-20 minutes.

When the nuggets cool down, fold them into a sealed plastic bag, and put it in the freezer. Packages with frozen foods are useful to label. Indicate the name of the dish and the date of preparation.

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