A little taste of Asia...
This dish invites you to bask in the aromas inspired by Japanese hot pot, with seared salmon and wilted bok choy infused in an umami-rich soy and kombu broth.
Ingredients (Serves 2)
2 Salmon Fillets
1 pack Soba Noodles
1 piece Kombu
8 oz Shanghai Baby Bok Choy
2 oz Enoki Mushrooms
2 Garlic Cloves
1 oz Ginger
1 oz Tamari
Kyoto Spice Mix
2 g Black Sesame Seeds
2 g Togarashi
Nutrition (Per Serving)
Calories 510
Fat 22 g
Cholesterol 0 mg
Sodium 1890 mg
Carbs 36 g
Fibre 9 g
Sugars 5 g
Protein 39 g
Let me know in the comments below if anybody is interested in the instructions of creating this amazing dish.