Well, are they really dangerous?! Just as an example the girlfriend of my father is eating unhealthy food(with lots of so-called "dangerous additives"), is smoking...and so on. She´s 78 now an is very healthy. My father did nothing wrong, eat healthy food(well most of the time, without all the chemicals inside..) is not smoking and has a rare disease. A bit off the topic but I think that the big companies try to make lots of money out of it with the so-called "BIO FOOD", it´s sad but it´s just the way it is.