More than 10,000 additives are allowed in food! Here are some of the ones you should definitely try to avoid.
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The EWG (Environmental Working Group) is a non-profit that seeks to alert the public about health risks while also working to change the bad public policies that allow such things.
Better to know what the problematic additives are, so you can read food labels and make informed shopping choices. You can check those additives at the EWG site.
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Inspired by my post here.
Photo credits: Stencil
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