EASY Homemade Buttermilk Pudding - Homestead Dessert Recipe

EASY Homemade Buttermilk Pudding - Homestead Dessert Recipe

HOMEMADE BUTTERMILK PUDDING RECIPE: by Scott Peacock

Ingredients:

1/4 cup cold milk or water

2 envelopes unflavored gelatin

2 cups heavy cream

1 cup sugar

1/2 cup creme fraiche or sour cream

2 cups buttermilk

1/4 cup freshly squeezed lemon juice

3/4 teaspoon vanilla

1/2 teaspoon kosher salt

4 teaspoons finely shredded lemon peel

Directions(Easy Buttermilk Pudding)

1. In a small bowl combine milk and the gelatin; set aside.

2. In a saucepan bring heavy cream and sugar to a simmer over medium heat, stirring until sugar is completely dissolved. Immediately remove from heat; add gelatin mixture, stirring until completely dissolved. Cool 5 minutes. Transfer to a mixing bowl. Whisk in creme fraiche or sour cream until blended. Whisk in buttermilk, lemon juice, vanilla, and salt. Strain. Whisk in lemon peel.

3. Divide mixture into eight 8-oz. ramekins. Cover with plastic wrap, & chill until set, 2 to 3 hours. Serve with fresh fruit on top, we like to add fresh strawberries on top of the homemade pudding.

I hope you try this super easy & super simple homemade buttermilk pudding recipe. You will not be disappointed at all. This homemade pudding is so light, & so fresh, & the touch of lemon that is added, just makes it pop. This is one our most favorite homemade dessert recipe we like to make here on our homestead, & I just know you will enjoy making this dessert as well.

thank you, & I hope you have the best day ever!! Jason Smith, The Dancing Farmer.

Scott Peacock's Cookbook-"The Gift of Southern Cooking-Scott Peacock -Edna Lewis": http://amzn.to/2bhZ6bM