Ingredients:
- 225 gr of flour
- 35 g of cornstarch
- 1 tsp. baking powder
- 1 tsp. salt
- 375 ml of kefir
- 60 ml of vegetable oil
- 2 eggs
- 1 tsp. cinnamon
- 2 bananas
- Cooking time - 20 minutes.
Preparation:
Separate the proteins from the yolks. Beat whites until soft peaks.
In another bowl, combine yolks, kefir, butter, flour, cinnamon, baking powder and salt. Stir until smooth. Bananas with a fork, add to the mixture.
Gently mix whipped proteins to the bulk of the dough, stir until homogeneous.
Bake on recommendations to the waffle maker on the "butermilk" mode. If there is no such mode, then bake for 5 minutes.
Wafers are almost unsweetened, you can use maple syrup or yogurt for filing.
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