Hi Friends,


Here is a simple but delicious recipe for cutlets to share with you. Hope you enjoy it much as me.

Turkey cutlets with onions and potatoes

Ingredients

• 1 onion;
• 1 potato;
• 100 grams of white bread crumb;
• 50 ml of milk;
• 500 g of minced turkey;
• salt and pepper to taste;
• any spices - optional;
• 50–70 g of flour;
• 2-3 tablespoons of vegetable oil.
  
  

Cooking

Chop onion finely. Potatoes rub on a large grater. Fill the bread with milk and leave for 7-10 minutes.

In a large bowl, mix the minced meat, vegetables, soaked bread, salt, pepper and spices. Form small patties and roll them in flour.

Heat the oil in a frying pan over medium heat. Fry blanks for 4–7 minutes on each side.

Thanks for being with me.