Hi guys
Today i made this delicious green curry, stuffed with chicken and chickpeas. If you like thai food.
You better get ready to cook this for you're own, i know u gonna love it!
Just wanted to share and hope you like it!!
INGREDIENTS
2 tablespoons olive oil
1 package chicken tenders or breasts, cut into cubes
2 shallots, thinly sliced
3 tablespoons green curry paste
1-½ tablespoons chili & garlic sauce
½ tablespoons chili powder
1 teaspoon kosher salt
½ teaspoon fresh ginger, grated
1 14-ounce can coconut milk
2 cups water
1 15-ounce can chickpeas, rinsed and drained
1 can sliced bamboo shoots, drained
1 bunch Swiss chard, cleaned, trimmed and thinly sliced
Directions
- Heat olive oil in a large, heavy bottomed pot. Add in cubed chicken and cook over medium heat until almost fully cooked, about 6-7 minutes.
- Add shallots and continue to cook until the shallots are softened, about another 5-6 minutes.
- Add in the curry paste, chili paste, kosher salt, ginger, coconut milk, and 1 cup of water. Stir to combine, then bring to a boil.
- Stir in the additional cup of water and bring back up to a boil, then add the drained and rinsed chickpeas and bamboo shoots and simmer for 20 minutes.
- Add in the Swiss chard. Simmer for an additional 10-15 minutes. Taste and adjust seasonings as desired.
Serve over rice or as a soup with naan to dip.
Enjoy you're meal!