Fresh porcini mushroom soup with potatoes

Ingredients

• 500 g of porcini mushrooms;
• 2-3 potatoes;
• 1 carrot;
• 1 onion;
• 1 small bunch of greenery;
• 1-2 tablespoons of vegetable oil;
• 1,500 ml of water;
• salt to taste;
• black pepper peas to taste.
  
  

Cooking

Cut mushrooms and potatoes into small pieces. Grate the carrots on a medium grater. Chop onion and greens.

In a pan, heat the oil over medium heat. For 5-6 minutes, brown the onions and carrots .

Put the washed mushrooms in a saucepan, add water and bring to a boil over medium heat. Salt, add pepper, and after 10 minutes - potatoes. After another 10-15 minutes, toss the roast.