I made homemade embroidered meat today, made very good, very delicious. Now you can see all the work I did myself.
Two kilos of meat was two kilos of meat I spiced
After applying the spices, I kept this meat for two hours, then after two hours I put it in hot oil and roasted it. Then I took it out and put it in the pot.
Then I made a spice by mixing all these things with the onion green pepper pickle and put it in the ghee then fry it in the ghee.
Then the roasted meat was put in the spice and made in the embroidery.
