Learn How To Make Egg Kebab Recipe from Chef Smita Deo only on Get Curried. Make this Egg Recipe, a quick and easy Potato Egg Snack at your home and share your experience with us in the comments below.
Ingredients:-
4 eggs boiled hard and halved
4 large potatoes boiled and mashed
1 tsp garam masala
1 tsp chilli powder
2 green chillies finely chopped
1 tsp amchur powder
¼ cup finely chopped fresh coriander
Salt to taste
Breadcrumbs to coat
Oil for frying
Method:-
- In a mixing bowl, add mashed potatoes, salt, garam masala, chilli powder, chillies, amchur powder, coriander and mix well.
- Coat the whole egg with the potato and then with breadcrumbs.
- Deep fry them in hot oil until they are nicely golden and crisp.
- Cut the fried egg in half and then serve them hot with mint chutney.
Egg Kebab is ready to eat!
HAPPY COOKING!