Pizza crust has always been known as one dish that expands the waistline. That changes now! In this video I show you how to make a great tasting and guilt free pizza crust. Enjoy!
Utensil used:
Copper Chef Perfect Pizza and Crisper Pan 15": https://amzn.to/2JsarIE
Induction Bottom 9.5 Inch Copper Square Frying Pan - Glass Lid - Utopia Kitchen: https://amzn.to/2HzTZol
The crust:
2 cups of shredded cauliflower
2 whole eggs
2 tablespoons of softened cream cheese
2 tablespoons of Italian seasoning
1 teaspoon of pink salt or sea salt
6 tablespoons of fresh shredded parmesan cheese
Mix all contents in a bowl with your hands. (Can get messy but man up!)
Lastly, mix 1 ½ cup of mozzarella cheese with 1 ½ cup of shredded white cheddar cheese in a medium sauce pan on medium heat until the cheese is fully until melted.
Next, mix the melted cheese in with the mixture of cauliflower, eggs, cream cheese, Italian seasoning, salt, and parmesan cheese to hold it all together.
Again, mix entire content in a bowl and spread evenly over a pizza pan.
Set the oven on broil and slide in your prepared pizza crust dough. Cook top side of the crust until slightly well done. Keep a close eye on this process, as it cooks very fast and can quickly burn. Once first side is done, use a not stick pizza cooking screen or parchment paper to flip the cooked side of the crust to lightly cook the other side until its nice and baked.
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