Breaded Chicken with Creamy Mushroom Sauce

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Ingredients

• 60 g of flour;
• salt - to taste;
• ground black pepper - to taste;
• 4–6 chicken thighs;
• 3-4 tablespoons of olive oil;
• 1 tablespoon butter;
• 60 ml of chicken broth ;
• creamy mushroom sauce.
  
  

Cooking

Mix flour, salt and pepper. Roll chicken thighs in flour mixture from all sides. Heat the olive oil in a pan over high heat and fry the chicken until golden brown.

Grease a baking dish with butter. Spread chicken thighs in it in one layer sandpaper up and pour broth. Bake at 180 ° C for 20–30 minutes until the meat is cooked.

Put the chicken on the dish and pour the sauce.

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