Pasta in a creamy spinach sauce

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Ingredients

• water;
• 1 tablespoon of olive oil;
• salt - to taste;
• 170 g of pasta;
• creamy sauce with spinach.
  
  

Cooking

In a saucepan, bring the water to a boil, add oil and salt. Put the pasta in boiling water and cook according to the package instructions.

Drain the liquid and spread the pasta dish. Pour over the creamy sauce and stir so that the pasta is completely covered.

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