Classic lemonade with lemon

Ingredients

• 350 grams of sugar;
• 2 liters of water;
• 350 ml of freshly squeezed lemon juice.
  
  

Cooking

Pour the sugar into a small saucepan and pour 250 ml of water. While stirring, bring the liquid to a boil over moderate heat and cook until the crystals dissolve.

Cool the syrup to room temperature and refrigerate in the refrigerator . Then mix the solution with the remaining water and lemon juice.

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