Homemade Cheese and Pepper Rolls

Ingredients:

• 250 g puff pastry;
• 50–70 g cream cheese;
• 1 jalapeno pepper;
• 150–200 g of Gouda cheese;
• 1 egg.
  
  

Cooking

Roll out a dough sheet in a square with a side of 25 cm.

Brush it with cream cheese, leaving about 2-3 cm on one side intact.

Spread the jalapeno, ground from and diced, and grated cheese on top.

Smear the side without the filling with water and roll the dough into a roll, starting from the opposite side.

The resulting sausage slightly squeeze to seal the workpiece.

Cut the roll into equal pieces about 1 cm thick, brush with a beaten egg and bake at a temperature of 180–200 ° C for about 20 minutes.

Thanks for stopping by,