Homemade Chicken Caprese

Ingredients

1 tablespoon of olive oil;
450 g chicken breast fillets;
salt, black pepper - to taste;
¼ balsamic vinegar;
2 cloves of garlic;
450 g cherry tomatoes;
2 tablespoons of fresh basil leaves;
4 slices of mozzarella.

Cooking

Heat the oil in a large skillet over medium heat. Season the chicken with salt and pepper, fry on both sides until golden brown and place on a plate.

Add balsamic vinegar and chopped garlic to the pan, fry for 1 minute. Then put the tomatoes, salt them and simmer on low heat for 5-7 minutes. Mix with basil.

Return the chicken to the pan with the tomatoes. Place the mozzarella on top and cover until the cheese has melted.

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