Ingredients:
. Rice
. Milk
. Sugar
. cinnamon to taste.
First place to cook the rice with water.
Then beat the milk, and add it when the rice is almost soft cooking over medium heat, while we do not stop stirring.
Sugar is added little by little. To taste, keep stirring until the rice is very soft.
And finally we put out the fire and you can sprinkle a bit of ground cinnamon on it, to give it the final touch.
And enjoy this delicious dessert.
